From the Cottage: Spring Lemon Herb Chickpea Pasta
- 5 days ago
- 2 min read
Because spring deserves something fresh, easy, and a little dramatic.
There is something about spring that makes you suddenly want your life together.
You open a window. You light a candle. You convince yourself this is the season you become the kind of person who meal preps, drinks enough water, and remembers where you left your tote bag.
And while we can’t promise personal transformation overnight, we can promise this:
This pasta feels like spring in a bowl.
It’s bright, fresh, healthy-ish without tasting sad, easy enough for a weekday, and somehow manages to feel cozy while still being light enough for those first warmer days when winter finally loosens its grip.
It also looks expensive, which honestly matters.
This is the kind of recipe that feels a little cottagecore, a little farmer’s market, and a little “I casually made this while pretending I don’t have seventeen tabs open.”
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